Agri-food sector law
Agri-food sector law brings together all the rules governing the production, processing, distribution and marketing of agricultural products. It is a complex and cross-disciplinary law, constantly evolving, which requires great technical expertise and a global approach to the subjects covered.
It crosses the path of several branches of law: rural law, commercial law, competition law, environmental law, public law, consumer law, and European law.
Our expertise covers both the life of the products themselves, from their design to their final consumption, as well as the economic circuits they follow.
Our firm thus assists producers, their economic partners (cooperatives, manufacturers, traders) and sector organisations in all their issues: (unions, producer organisations, inter-professional organisations, etc.)
It crosses the path of several branches of law: rural law, commercial law, competition law, environmental law, public law, consumer law, and European law.
Our expertise covers both the life of the products themselves, from their design to their final consumption, as well as the economic circuits they follow.
Our firm thus assists producers, their economic partners (cooperatives, manufacturers, traders) and sector organisations in all their issues: (unions, producer organisations, inter-professional organisations, etc.)
- Advice and litigation
- Negotiation;
- Drafting or reviewing contracts for the purchase and sale of agricultural products or inputs;
- Relations with the sector’s administrations and authorities:
- Competition;
- Fraud control;
- Professional unions and interprofessional organisations;
- Conclusion and execution of contractual arrangements between operators in the agri-food sector (joint venture, cooperative, purchasing platform, sui generis arrangements, etc.);